We Sell Champagne mango with Champagne mango Label
The Ataulfo, also called Champagne,young, baby, yellow, honey, manilla, Adaulfo,or Adolfo is a mango cultivar from Mexico and, prior to that, Hawaii, of Indonesian origin.
Champagne mangos are golden yellow and generally weigh between 6 and 10 ounces, with a somewhat sigmoid (oblong) shape and a gold-blushed yellow skin.
Their buttery flesh is not fibrous, and Champagne have a thin pit. Champagne flesh is a deep yellow and high in sugar 15 grams per 100-gram serving, with a rich, spicy flavor. They are rich in vitamin C and dietary fibre.
Champagne mangos have only recently gained popularity in the United States, though they have been a major crop in Mexico for decades. They come from the Mexican states of Michoacan, Sinaloa, Nayarit, Jalisco, Veracruz and Chiapas, and are sold between March and September.
Champagne mangos are golden yellow and generally weigh between 6 and 10 ounces, with a somewhat sigmoid (oblong) shape and a gold-blushed yellow skin.
Their buttery flesh is not fibrous, and Champagne have a thin pit. Champagne flesh is a deep yellow and high in sugar 15 grams per 100-gram serving, with a rich, spicy flavor. They are rich in vitamin C and dietary fibre.
Champagne mangos have only recently gained popularity in the United States, though they have been a major crop in Mexico for decades. They come from the Mexican states of Michoacan, Sinaloa, Nayarit, Jalisco, Veracruz and Chiapas, and are sold between March and September.
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